Capers Nisyros

Description

The Nisyrian caper is an exceptionally unique variety, distinguished by its extraordinary flavor, thanks to the volcanic soil of the island. From April to June, we handpick the capers, carefully selecting only the best tips of the plant to ensure the highest quality in our production.

During harvest, we collect the leaves along with the tiny caper buds, as well as the buds when they are slightly larger. Finally, the caper cucumber is a delicacy, perfect as a gourmet appetizer.

Capers are ideal for adding to salads or main dishes of all kinds. Their unique aroma and spicy taste complement a wide variety of dishes, especially legumes. The caper stems, cucumbers, and leaves are also served as fine appetizers and can be added to salads, pasta, grilled fish, and any type of vegetable dish.

Nisyros capers are rich in vitamins, antioxidants, and proteins, containing vitamins A, E, C, K, niacin, riboflavin, folic acid, calcium, manganese, iron, magnesium, copper, selenium, and fatty acids. Quercetin, found in capers, acts as an antihistamine and provides antibacterial, antihypertensive, analgesic, anticancer, and anti-inflammatory properties. Additionally, capers help regulate blood sugar levels and contribute to better digestive health.

Nisyros capers are a natural treasure that should not be missing from your diet.

• 250gr